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There is no doubts that the best attraction of “Karcma Pod Strzechom” is the taste based on few centuries recipes of “the mothers”.
Characteristic flavor of dishes shows, perhaps, simple cuisine, using not a great variety of assortments but for sure rich in aroma of Polish herbs.
That mix of aroma with best quality of meats and vegetables, gives us:
The Moscol in garlic flavor
Oscypek served on hot on plate with Polish cow-berry
Blood sausage roasted with onion
Typical mountain mushroom on garlic butter
Sauerkraut soup with smoked rib and potatoes
Bear’s paw on brandy sauce with potatoes cones and broccoli
Stream trout in Wieliczka salt
And a lot of others
